School of Fisheries, Aquaculture and Aquatic Sciences
The School of Fisheries, Aquaculture and Aquatic Sciences offers Master of Aquaculture, Master of Science and Doctor of Philosophy degrees. Courses related to the socio-economic aspects of aquaculture and fisheries are offered by the Department of Agricultural Economics and Rural Sociology. Coursework may also be taken for credit at Dauphin Island Sea Lab or the Gulf Coast Research Lab. Several SFAAS faculty are involved in the Auburn Group in Ecology, an interdepartmental program consisting of faculty with expertise and research interests in ecology and leading to a minor in ecology for students majoring in fisheries.
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The University of Connecticut offers a 12-credit (4-course) online graduate certificate in environmental sustainability. Course credits can be applied towards the Master of Energy & Environmental Management.
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