School of Marine Sciences
The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering. The graduate program in Aquaculture and Aquatic Resources is designed to train professionals for a career in aquaculture and related industries or for further academic training. The M.S. and Ph.D. degrees are intended to have a strong basis in the biological and/or physical sciences with additional training and research opportunities in areas such as aquatic health, physiology and nutrition, aquaculture production, engineering, food science & technology, social sciences, policy and economics.
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The University of Connecticut offers a 12-credit (4-course) online graduate certificate in environmental sustainability. Course credits can be applied towards the Master of Energy & Environmental Management.
Develop your skills in ecological research, quantitative analysis, GIS, and leadership to become an effective advocate for environmental conservation, education and justice. Apply for partial scholarships!
Add marketable skills to your résumé. Start with a Certificate in GIS and then step up to a master’s degree. Flexible, convenient online learning. Designed to fit your busy life.