School of Marine Sciences
The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering. The graduate program in Aquaculture and Aquatic Resources is designed to train professionals for a career in aquaculture and related industries or for further academic training. The M.S. and Ph.D. degrees are intended to have a strong basis in the biological and/or physical sciences with additional training and research opportunities in areas such as aquatic health, physiology and nutrition, aquaculture production, engineering, food science & technology, social sciences, policy and economics.
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To meet the needs of the job market, UConn’s Law School, Natural Resources, and Geography departments offer an interdisciplinary Master of Energy & Environmental Management online degree.
Earn a GIS Certificate in about 12 months. Equip yourself with the analytical approaches and technical GIS skills to tackle environmental challenges. Ideal for advanced users and novices.
Earn a respected Graduate Certificate in GIS part-time and online in about 12 months. Master real-world applications of GIS and spatial analysis to investigate current environmental issues.