School of Marine Sciences
The program leading to the M.S. and Ph.D. degrees in Aquaculture and Aquatic Resources is an interdisciplinary program with core faculty drawn from the School of Food and Agriculture, the School of Marine Sciences, the School of Biology and Ecology, the School of Economics, and the College of Engineering. The graduate program in Aquaculture and Aquatic Resources is designed to train professionals for a career in aquaculture and related industries or for further academic training. The M.S. and Ph.D. degrees are intended to have a strong basis in the biological and/or physical sciences with additional training and research opportunities in areas such as aquatic health, physiology and nutrition, aquaculture production, engineering, food science & technology, social sciences, policy and economics.
No Student Experiences for this program yet
Earn a respected Graduate Certificate in GIS part-time and online in about 12 months. Master real-world applications of GIS and spatial analysis to investigate current environmental issues.
The University of Connecticut offers master’s & certificate programs in the quickly growing fields of sustainability, energy and the environment. Classes are led by UConn Natural Resources, Geography & Law School faculty.
To meet the needs of the job market, UConn’s Law School, Natural Resources, and Geography departments offer an interdisciplinary Master of Energy & Environmental Management online degree.